Title
Desarrollo de un modelo matemático para la fermentación del cacao criollo blanco
Date Issued
2017
Access level
open access
Resource Type
master thesis
Author(s)
Publisher(s)
Universidad de Piura
Language
Spanish
Subjects
Handle or URL
Advisor(s)
Type of research work
Tesis
Degree or title name
Maestro
Granting institution
Sources of information:
Directorio de Producción Científica