Title
Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
Date Issued
01 January 2009
Access level
metadata only access
Resource Type
journal article
Publisher(s)
Elsevier
Abstract
This study evaluated the performance of the nine-point hedonic, hybrid and self-adjusting scales in the segmentation of samples and consumers using MDPREF methodology. Overall acceptability of eight Cabernet Sauvignon red wines was evaluated by 112 consumers using the three scales mentioned above. Both the scale's and the sample's presentation order were balanced among the consumers. The data were analyzed by ANOVA, REGWQ test, MDPREF and permutation tests. Scales' performance was judged using the following criteria: number of significant dimensions (p = 5%) in the MDPREF, number of significantly fitted consumers (p = 5%) and segmentation of the products and consumers. The MDPREF generated by the hybrid scale data produced the greatest number of significant dimensions (p = 5%), yielding 79.5% of significantly fitted consumers (p = 5%), while the MDPREFs of the self-adjusting and the nine-point scales fitted 54.5% and 51.8% of the consumers, respectively. Overall, the results indicated superiority of the hybrid scale over the traditional hedonic and self-adjusting scales. © 2008 Elsevier Ltd. All rights reserved.
Start page
1
End page
12
Volume
20
Issue
1
Language
English
OCDE Knowledge area
Geografía económica y cultural
Scopus EID
2-s2.0-53049090039
Source
Food Quality and Preference
ISSN of the container
09503293
Sponsor(s)
The financial support for this project provided by The State of São Paulo Research Foundation (FAPESP), Brazil, is gratefully acknowledged. Fundação de Amparo à Pesquisa do Estado de São Paulo FAPESP
Sources of information: Directorio de Producción Científica Scopus