Title
Production of fucoxanthin from phaeodactylum tricornutum using high performance countercurrent chromatography retaining its foxo3 nuclear translocation-inducing effect
Date Issued
01 September 2021
Access level
open access
Resource Type
journal article
Author(s)
Bárcenas-Pérez D.
Střížek A.
Hrouzek P.
Kopecký J.
Barradas M.
Sierra-Ramirez A.
Fernandez-Marcos P.J.
Institute of Microbiology of the Czech Academy of Sciences
Publisher(s)
MDPI
Abstract
Phaeodactylum tricornutum is a rich source of fucoxanthin, a carotenoid with several health benefits. In the present study, high performance countercurrent chromatography (HPCCC) was used to isolate fucoxanthin from an extract of P. tricornutum. A multiple sequential injection HPCCC method was developed combining two elution modes (reverse phase and extrusion). The lower phase of a biphasic solvent system (n-heptane, ethyl acetate, ethanol and water, ratio 5/5/6/3, v/v/v/v) was used as the mobile phase, while the upper phase was the stationary phase. Ten consecutive sample injections (240 mg of extract each) were performed leading to the separation of 38 mg fucoxanthin with purity of 97% and a recovery of 98%. The process throughput was 0.189 g/h, while the efficiency per gram of fucoxanthin was 0.003 g/h. Environmental risk and general process evaluation factors were used for assessment of the developed separation method and compared with existing fucoxanthin liquid-liquid isolation methods. The isolated fucoxanthin retained its well-described ability to induce nuclear translocation of transcription factor FOXO3. Overall, the developed isolation method may represent a useful model to produce biologically active fucoxanthin from diatom biomass.
Volume
19
Issue
9
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Biotecnología ambiental
Subjects
Scopus EID
2-s2.0-85116599987
PubMed ID
Source
Marine Drugs
Resource of which it is part
Marine Drugs
Source funding
Fundación Ramón Areces
Sponsor(s)
Funding: This research was funded by the Technology Agency of the Czech Republic (NCK grant TN010000048/03, J.C., D.B-P., P.H. and A.S.) and the National Programme of Sustainability I of the Ministry of Education, Youth and Sports of the Czech Republic (ID: LO1416, JC, PH, JK). Biotests were funded by the IMDEA Food Institute, the Ramón Areces Foundation (CIVP18A3891) and a Ramon y Cajal Fellowship (MICINN, RYC-2017-22335).
Acknowledgments: Daniela Bárcenas-Pérez gratefully acknowledges the research supervision of José Cheel (Centre Algatech–Czech Academy of Sciences) during the doctoral study as well as the University of South Bohemia for a doctoral scholarship and the grant GAJU 017/2019/P. The authors thank Alastair T. Gardiner for English proofreading of the article and Wolfgang Link for kindly providing the FOXO3-GFP construct.
Sources of information:
Directorio de Producción Científica
Scopus