Title
How Much Is Enough in a Perfect World? Cultural Variation in Ideal Levels of Happiness, Pleasure, Freedom, Health, Self-Esteem, Longevity, and Intelligence
Date Issued
01 September 2018
Access level
open access
Resource Type
journal article
Author(s)
Hornsey M.J.
Bain P.G.
Harris E.A.
Lebedeva N.
Kashima E.S.
Guan Y.
González R.
Chen S.X.
Publisher(s)
SAGE Publications Inc.
Abstract
The maximization principle—that people aspire to the highest possible level of something good if all practical constraints are removed—is a common yet untested assumption about human nature. We predict that in holistic cultures—where contradiction, change, and context are emphasized—ideal states of being for the self will be more moderate than in other cultures. In two studies (Ns = 2,392 and 6,239), we asked this question: If participants could choose their ideal level of happiness, pleasure, freedom, health, self-esteem, longevity, and intelligence, what level would they choose? Consistent with predictions, results showed that maximization was less pronounced in holistic cultures; members of holistic cultures aspired to less happiness, pleasure, freedom, health, self-esteem, longevity, and IQ than did members of other cultures. In contrast, no differences emerged on ideals for society. The studies show that the maximization principle is not a universal aspect of human nature and that there are predictable cultural differences in people’s notions of perfection.
Start page
1393
End page
1404
Volume
29
Issue
9
Language
English
OCDE Knowledge area
Sociología Psicología (incluye relaciones hombre-máquina)
Scopus EID
2-s2.0-85048774136
PubMed ID
Source
Psychological Science
ISSN of the container
09567976
Sponsor(s)
Chilean data collection was supported by the Centre for Social Conflict and Cohesion Studies (FONDAP15130009) and the Center for Intercultural and Indigenous Research (FONDAP15110006). Russian data collection was supported by a subsidy granted by the government of the Russian Federation for implementation of the Global Competitiveness Program.
Sources of information: Directorio de Producción Científica Scopus