Title
Application of vibrational spectroscopy, portable detectors, and hyphenated techniques to the analysis of heat-induced changes in oil and food constituents
Date Issued
28 October 2014
Access level
metadata only access
Resource Type
book part
Author(s)
Universidad del Estado de Ohio
Publisher(s)
CRC Press
Start page
157
End page
187
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular
Alimentos y bebidas
Scopus EID
2-s2.0-85123136166
ISBN
9781466597952
9781138033818
Resource of which it is part
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
ISBN of the container
978-146659795-2, 978-113803381-8
Sources of information:
Directorio de Producción Científica
Scopus