Title
Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects
Date Issued
01 September 2019
Access level
metadata only access
Resource Type
review
Author(s)
Salehi B.
Sharifi-Rad J.
Llaique H.
Villalobos M.
Smeriglio A.
Trombetta D.
Ezzat S.M.
Salem M.A.
Zayed A.
Salgado Castillo C.M.
Yazdi S.E.
Sen S.
Acharya K.
Sharopov F.
Martins N.
Universidad Arturo Prat
Publisher(s)
Elsevier Ltd
Abstract
Background: Eucalyptus genus members have received a great interest worldwide for their antibacterial, antiviral, antifungal, anti-inflammatory and insect-repellent properties for cosmetic, pharmaceutical, nutraceutical and furniture purposes. Indeed, the application of Eucalyptus essential oil in cosmetic and personal hygiene products is gradually increasing. Also, it has been widely used in the traditional medicine for centuries, in the treatment of respiratory diseases, common cold, influenza, and sinus congestion. Scope and approach: This review addressed botanical and ethnopharmacological aspects of Eucalyptus plants, as also its in vitro and in vivo pharmacological activities, and current insights with regards to clinical efficacy and safety. Key findings and conclusions: Eucalyptol (1,8-cineole) is the main component present in Eucalyptus oils. According to the previously reported uses of Eucalyptus oils and extracts, there is urgently required further in vivo studies with the distinct Eucalyptus constituents to reveal the secrets beyond the traditional uses for treatment of a wide spectrum of ailments. A great attention has also been given for its nanotechnological applications by food and pharmaceutical industries. Nanoemulsions containing Eucalyptus globulus oil have been recognized for its antimicrobial and antibiofilm effects against gram-negative bacteria and the major microorganism responsible for causing fungal infections worldwide (Candida albicans). Moreover, eucalyptol does not present genotoxicity or carcinogenicity. Subacute hepatotoxic and nephrotoxic effects in animal models have been stated after application of high doses, higher than the estimated LD50 (2400 mg/kg b.w. In rats). However, an in-deep risk assessment on further exposure and toxicity data is highly needed.
Start page
609
End page
624
Volume
91
Language
English
OCDE Knowledge area
Bioquímica, Biología molecular Agricultura, Silvicultura, Pesquería
Scopus EID
2-s2.0-85070238052
Source
Trends in Food Science and Technology
ISSN of the container
09242244
Sponsor(s)
N. Martins would like to thank the Portuguese Foundation for Science and Technology (FCT-Portugal) for the Strategic project ref. UID/BIM/04293/2013 and “NORTE2020 - Northern Regional Operational Program” (NORTE-01-0145-FEDER-000012).
Sources of information: Directorio de Producción Científica Scopus