Title
Traditional food system provides dietary quality for the Awajún in the Peruvian Amazon
Date Issued
01 September 2007
Access level
metadata only access
Resource Type
research article
Author(s)
Publisher(s)
Taylor & Francis
Abstract
Awajún* Indigenous People live along the Rio Cenepa in the Peruvian Amazon. This article describes the Awajún traditional food system (TFS) and defines its nutritional importance. Nutritional status of women and young children were assessed using anthropometry. Dietary intakes were recorded using repeat 24-hour recalls. Anthropometry suggested a healthy population, although the Awajún had short stature. They purchased >1% of their food. Group dietary assessments indicated adequate intakes of energy, protein, fat, iron, zinc, vitamin C, and vitamin A. The Awajún TFS provides good nutrition and should be promoted and protected.
Start page
377
End page
399
Volume
46
Issue
June 5
Language
English
OCDE Knowledge area
Nutrición, Dietética
Subjects
Scopus EID
2-s2.0-34648828630
Source
Ecology of Food and Nutrition
ISSN of the container
03670244
Sources of information:
Directorio de Producción Científica
Scopus