Title
Free radical scavengers and antioxidants from lemongrass (Cymbopogon citratus (DC.) Stapf.)
Date Issued
06 April 2005
Access level
metadata only access
Resource Type
journal article
Author(s)
Universidad de Talca
Abstract
Methanol, MeOH/water extracts, infusion, and decoction of Cymbopogon citratus were assessed for free radical scavenging effects measured by the bleaching of the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical, scavenging of the superoxide anion, and inhibition of the enzyme xanthine oxidase (XO) and lipid peroxidation in human erythrocytes. The extracts presented effect in the DPPH and superoxide anion assay, with values ranging between 40 and 68% and 15-32% at 33 and 50 μg/mL, respectively, inhibited lipid peroxidation in erythrocytes by 19-71% at 500 μg/mL and were inactive toward the XO at 50 μg/mL. Isoorientin, isoscoparin, swertiajaponin, isoorientin 2″-O-rhamnoside, orientin, chlorogenic acid, and caffeic acid were isolated and identified by spectroscopic methods. Isoorientin and orientin presented similar activities toward the DPPH (IC50: 9-10 μM) and inhibited lipid peroxidation by 70% at 100 μg/mL. Caffeic and chlorogenic acid were active superoxide anion scavengers with IC50 values of 68.8 and 54.2 μM, respectively, and a strong effect toward DPPH. Caffeic acid inhibited lipid peroxidation by 85% at 100 μg/mL. © 2005 American Chemical Society.
Start page
2511
End page
2517
Volume
53
Issue
7
Language
English
OCDE Knowledge area
Agricultura
Subjects
Scopus EID
2-s2.0-16344368074
PubMed ID
Source
Journal of Agricultural and Food Chemistry
ISSN of the container
00218561
Sources of information:
Directorio de Producción Científica
Scopus