Title
Crystallization and preliminary crystallographic characterization of aspartic proteinase-A from Baker's yeast and its complexes with inhibitors
Date Issued
01 January 1993
Access level
metadata only access
Resource Type
journal article
Author(s)
Badasso M.
Wood S.P.
Aguilar C.
Cooper J.B.
Blundell T.L.
Dreyer T.
Publisher(s)
Academic Press
Abstract
The aspartic proteinase from yeast vacuoles, proteinase-A, has been crystallized with and without non-hydrolysable transition-state analogue inhibitors. The native enzyme crystals belong to the space group I212121, with two molecules per asymmetric unit. The inhibitor complex crystals are trigonal with space group P3221 and with one molecule in the asymmetric unit. Preliminary X-ray analysis of both native enzyme and its complexes indicate that the complexes diffract to higher resolution than the native crystals. This is probably due to reduced flexibility in the enzyme-inhibitor complex.
Start page
701
End page
703
Volume
232
Issue
2
Language
English
OCDE Knowledge area
Biotecnología agrícola
Scopus EID
2-s2.0-0027324136
PubMed ID
Source
Journal of Molecular Biology
ISSN of the container
00222836
DOI of the container
10.1006/jmbi.1993.1420
Sources of information: Directorio de Producción Científica Scopus