Title
Peruvian cocoa and its impact on the national economy
Other title
El cacao peruano y su impacto en la economía nacional
Date Issued
01 January 2020
Access level
metadata only access
Resource Type
journal article
Author(s)
Publisher(s)
University of Cienfuegos, Carlos Rafael Rodriguez
Abstract
The awakening of the Latin American countries has brought with it an exponential development in those products that before they provided as raw material and today they are becoming the largest source of export in the greats. Such is the case of cocoa in Peru. Qualitative, it is intended to use techniques such as the observation and collection of information to determine the substantial contribution of this developing product to the Peruvian economy, where it is important to add new eco-economic lines that allow them to survive as a country and eliminate those taboos and producer processes. of raw materials for large transnational companies.
Start page
344
End page
352
Volume
12
Issue
3
Language
Spanish
OCDE Knowledge area
Economía
Subjects
Scopus EID
2-s2.0-85100905778
Source
Universidad y Sociedad
ISSN of the container
24152897
Sources of information:
Directorio de Producción Científica
Scopus