Title
Effect of acute maternal infection on quantity and composition of breast milk
Date Issued
01 January 1995
Access level
open access
Resource Type
journal article
Author(s)
University of California
University of California
Publisher(s)
American Society for Nutrition
Abstract
To investigate the potential effects of maternal infection during lactation on breast-milk quantity and composition, we examined low-income Peruvian women who had an acute febrile infection and were exclusively breast-feeding a child from 1 to 6 mo of age (n = 36). Women who were not ill (n = 38) served as controls; all women had body mass indexes (in kg/m2) > 19.5. Blood and milk samples were collected on days 1, 7, and 14 after identification of the episode of illness. C-reactive protein in maternal serum was significantly elevated by infection, whereas two other acute-phase reactants, ceruloplasmin and α2-macroglobulin, showed no change. Serum zinc concentrations were significantly lower in ill women than in women who were not ill, whereas serum copper concentrations were elevated initially in ill women. Serum iron concentrations increased significantly with time, but there was no significant difference between groups. Milk intake, as assessed by 12- h test-weighing, was not affected by the infection. Concentrations of milk total protein, casein, and whey proteins were similar in the two groups and there was no significant effect of illness on milk trace element concentrations. Thus, acute maternal infections during established lactation did not affect milk volume, milk protein, or trace element concentrations, despite expected changes in serum protein and trace element concentrations.
Start page
559
End page
563
Volume
62
Issue
3
Language
English
OCDE Knowledge area
Obstetricia, GinecologĂ­a NutriciĂ³n, DietĂ©tica
Scopus EID
2-s2.0-0029097089
PubMed ID
Source
American Journal of Clinical Nutrition
ISSN of the container
00029165
Sources of information: Directorio de ProducciĂ³n CientĂ­fica Scopus