Title
Ultrafine powderization using low temperature turbo mill to improve water solubility of red ginseng powder
Date Issued
22 November 2012
Access level
metadata only access
Resource Type
conference paper
Author(s)
Lee B.
Lee K.
Baek H.
Min J.
Kang W.
Abstract
Ultrafine powder of roasted red ginseng was produced, using a low temperature turbo mill, and then the particle size distribution, water solubility index and Rg3 content of coarse and ultrafine powder was investigated. The mean particle size of ultrafine powder is abruptly decreased from < 1250 μm into about 30 μm, and there is more than 20 times reduction in particle size, compared to that of control. The difference of particle size between d(0.1) and d(0.9) is about 50 μm in ultrafine powder after milling. The water solubility index of ultrafine powder was about 17 % higher than that of control. Therefore, ultrafine powder can be applied in developing new capsule and tablet product. © 2012 IEEE.
Language
English
OCDE Knowledge area
Nano-tecnología
Ingeniería, Tecnología
Scopus EID
2-s2.0-84869174997
Source
Proceedings of the IEEE Conference on Nanotechnology
Resource of which it is part
Proceedings of the IEEE Conference on Nanotechnology
ISSN of the container
19449380
ISBN of the container
9781467321983
Conference
2012 12th IEEE International Conference on Nanotechnology, NANO 2012
Sources of information:
Directorio de Producción Científica
Scopus