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2024

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( 2024-09-23)

Doria Velarde, Adan Jose | Amely, Vivas Escalante | Oscar, Rojas Carrasco

Artículo original

DOI: 10.52080/rvgluz.29.108.27

HANDLE O URL: https://www.perucris.pe/handle/123456789/7632985

SCOPUS: 2-s2.0-85214569547
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Three-dimensional control of the light propagation in a defect photonic crystal

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Infinite shear rate viscosity of cross model over Riga plate with entropy generation and melting process

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Exploring the effectiveness of virtual reality-based training for sustainable health and occupational safety in industry 4.0

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Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

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